Tello, Alejandra BarrazaAlejandra BarrazaTelloFernandez-Cao, Jose CandidoJose CandidoFernandez-CaoRojas, JoannaJoannaRojasMella, Carlos DoepkingCarlos DoepkingMellaRivera, Solange HuertaSolange HuertaRiveraAlvarez, Melanni RojasMelanni RojasAlvarezGonzalez, Maria CastilloMaria CastilloGonzalezAdaros, Paulina GodoyPaulina GodoyAdarosRojas, Miriam OrqueraMiriam OrqueraRojasTorrejon, Carolina RojasCarolina RojasTorrejon2026-07-072026-07-072026-05PROCEEDINGS OF THE NUTRITION SOCIETY, 85(OCE1), E19 (2026). https://doi.org/10.1017/s002966512610247x0029-66511475-2719https://hdl.handle.net/20.500.12740/24680info:eu-repo/semantics/openAccessNutrition & DieteticsPrevalence of hypercholesterolaemia in subjects with type 2 diabetes mellitus in Copiapo (Chile): A cross-sectional studyArticulohttps://doi.org/10.1017/s002966512610247x